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 a food system that reflects the diverse communities of our region in leadership, ownership, and priorities.

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We are building a food system by and for the community. Food is culture, community, and health.

The food we grow nourishes our families, and the health of our neighbors. In farming together, we learn together. We work the land with our families and our children. It is important to us that we share our agricultural heritage with the next generation.

We know we are needed as farmers in our communities. Our customers are our friends and neighbors, and face the same struggles we face. Where there are no grocery stores, we are working within our communities to create abundance. We are happy to be able to do work that we love and that nourishes those around us.  

We build consensus to balance community needs and make strategic decisions.

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